This makes clementines a better fruit to buy in bulk. Thankfully, citrus fruits are high in acid content, so they will last longer than other seed bearing plants since bacteria struggles to grow in low pH environments. The goal should be to store clementines in a dry, cool and open environment. Additionally, avoid storing the clementines in direct sunlight. Temperatures are best between 68 and 72 degrees Fahrenheit. Conversely, mesh bags or crates are fine for storage because they allow for ample air flow. Therefore, when purchased in sealed packages, transfer the fruit into a bowl. Moreover, you also have the option to freeze them for up to six months, but this requires sugar packing which will change the fruit’s texture and sugar content. In fact, according to the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln, while you can keep this healthy snack on the counter for up to 10 days, clementines will last up to three weeks in the refrigerator. This makes cold storage ideal for elongating their shelf life. Most importantly, while clementines are grown in tropical and subtropical environments, they are more cold tolerant than other citrus fruit varieties. Lastly, the ideal time to buy is in the Winter months when this fruit is first picked. Look for firm, bright and uniform clementines that give off the poignant smell of citrus. Additionally, it is important to find fruit that is at the peak of freshness, without being past its ‘Best By’ date. How To Expend Clementines’s Shelf Life?įirst, place them in the crisper drawer immediately after purchase. On the other hand, at room temperature, clementine can last up to 4 days. With proper refrigeration, clementine can last up to 10 days.
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